Raw Choc Caramel Bites

caramelslice2

I’ve been asked for the recipe for these mouth-watering raw choc caramel bites so here we go!

Best eaten straight from the freezer (thing chewy Mars Bar consistency – oh my god yes).

line3

Raw Choc Caramel Bites


Base

1 cup raw macadamia nuts
1 cup raw almonds
1 cup Medjool dates

Caramel Centre
1 cup Medjool dates
2 tablespoons coconut oil
1 teaspoon vanilla extract
¼ cup water
Pinch of sea salt

Topping
¼ cup cacao
½ cup dates
1/4 cup organic shredded coconut
¼ cup water
2 tablespoons coconut oil

To make the base:

1. In a food processor, whiz the macadamia nuts, almonds and dates until combined.

2. Spoon into a square tin and put to the side.

To make the caramel centre:

1. Blend all ingredients in the food processor until smooth, adding water slowly as you go and as needed.

2. Spread on top of the base and freeze for 15 minutes.

To make the topping:

1. Blend all ingredients in the food processor until smooth, adding water slowly as you go and as needed.

2. Spread on top of the caramel layer and freeze for an hour until set.

3. Take out of freezer and cut into small bite-sized pieces. Enjoy!